The Best Seed Oil Free Snack Brands You Can Buy Online

Chomps started as a simple fix for a broken snack category: most meat sticks are loaded with nitrates, soy, and filler. Co-founders Pete Maldonado and Rashid Ali built Chomps around 100% grass-fed and finished beef, no added sugar, and a short ingredient list. The sticks are Whole30-approved and genuinely filling — they've become the default carry-everywhere snack for a whole generation of label readers.

Jackson's makes sweet potato and heirloom potato chips cooked exclusively in avocado oil. The brand was founded with a specific focus on avoiding seed oils — it's baked into their identity, not bolted on as a trend. The chips are thicker than most, with a clean snap and a flavor that actually tastes like the potato variety on the bag.

LesserEvil pops their corn in organic coconut oil, which gives it a richness that vegetable oil popcorn can't touch. The Himalayan Pink Salt variety has three ingredients. Based in Connecticut, they've built a dedicated following among snackers who want something crunchy that doesn't come with a seed oil hangover. The packaging is loud and fun, but the ingredient list is quietly minimal.

Epic was founded by Taylor Collins and Katie Forrest, who were ultra-endurance athletes looking for real-food fuel. They pioneered the grass-fed meat bar format: high protein, whole ingredients, no seed oils. Epic sources from regenerative farms and has a genuine commitment to animal welfare that predates the current trend. Their Bison and Venison bars are particularly worth trying.

The New Primal launched in 2012 in Charleston, SC with a focus on jerky made from animals actually raised on pasture. Their products are free from gluten, soy, and seed oils — the ingredient lists are short enough to read in three seconds. The brand has since expanded into sauces and marinades using the same clean-ingredient standard they apply to their snacks.

Barnana started by rescuing organic bananas that were too ripe for retail — bananas that would otherwise be discarded — and turning them into chews and chips. Their plantain chips are cooked in coconut oil and seasoned simply. The brand has a real sustainability story rooted in working directly with farmers in Ecuador and Peru, and the snacks themselves taste like actual food.

Beefy's Own makes one thing: potato chips fried in 100% beef tallow. No avocado oil compromise, no coconut oil alternative — just the way McDonald's fries tasted before they switched to vegetable oil. Small batch, made in the US, and increasingly hard to find in stock because the seed-oil-free crowd found them. The flavor is notably cleaner and more potato-forward than any conventional chip.