Certified organic fruiting body extracts with guaranteed beta-glucan percentages.
Founded by Skye Chilton, son of Jeff Chilton — a mycologist who spent years researching commercial mushroom cultivation in China — Real Mushrooms was built specifically to address the mycelium-on-grain problem that pervades the industry. Every product uses only hot-water or dual-extracted fruiting bodies, and every batch comes with a certificate of analysis showing verified beta-glucan content. It's the most science-credible brand in the functional mushroom space and the benchmark against which others are often measured.



